Chicken with apricot preserves and onion soup mix
Mar 17, 2015 · Place chicken in a 13×9 baking dish. Combine dressing, preserves and onion soup mix. Pour over chicken and bake uncovered for 60-70 minutes or until done. Baste every 20 minutes or so during cooking. Carefully remove chicken to a plate and cover to keep warm. Pour pan juices into a glass and allow to cool and the fat to separate. Sep 22, 2018 · She took boneless skinless chicken breasts, placed them in a baking pan, poured Italian Dressing on top, sprinkled a packet of Lipton Onion Soup Mix over the top, and placed a spoonful of Apricot Jam on each chicken piece. Bake it up, and you have an easy chicken dinner with a lovely sauce. She would serve it over rice or mashed potatoes. Place onion in same casserole dish and cook, stirring, for 3-5 mins or until softened. Add garlic and cook, stirring, for 30 seconds or until fragrant. Combine soup mix with 1/3 cup (80ml) water in a small jug. Add soup mixture, nectar and apricot halves to casserole dish and bring to the boil. Return chicken to casserole, turning to coat a sauce. Ingredients 8 boneless skinless chicken breast halves (4 ounces each). 1 tablespoon butter. 1 tablespoon canola oil. 1 cup apricot jam. 1 cup Catalina salad dressing. 2 to 3 tablespoons onion soup mix.
Preheat oven to 350 degrees F. Mix apricot preserves, onion soup mix, and Russian dressing in a small sauce pan over low heat for about 10 minutes, stirring constantly. Pour mixture over chicken breasts in a 9x13 pan and bake for 1 hour. But enough about that, let's get on with this chicken. It is from my Hungry Girl 1-2-3 cookbook, so it's light and healthy. As an added bonus, it's unique flavor combination tastes good too! The sweet apricot pairs nicely with the savory onion, and the foil-pack ensures that the chicken will be tender and juicy. 3 lbs. whole chicken, cut into serving pieces; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 3 Tbsp. apricot preserves; 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup; 1 Tbsp. lemon juice Blend the fresh apricots into a puree. You should have 1 cup of apricot puree. Add the apricot puree to the chicken and mix through. Simmer for about 2 minutes or until the chicken is cooked through. Sep 05, 2017 · INSTRUCTIONS: Preheat oven to 400ºF. Lightly spray a 11x7-inch pan with cooking spray. Set aside. Place chicken breasts in prepared pan. Whisk together dressing, preserves and dry soup mix. Pour over chicken. Bake uncovered for 40 to 50 minutes, until chicken is cooked through.
Slice onion into rings and place in the bottom of the slow cooker. Layer the chicken pieces on top. Pour over the packet of French onion soup mix and pour the apricots over the top. Cook on LOW for 4 - 5 hours or until chicken is tender and starting to fall off the bone. Mix Thousand Island dressing, onion soup mix, and apricot preserves in a large bowl mixing well. 2. Let chicken and mixture marinate for 1 hour. 3.
chicken, thighs, breasts or cut up chicken pieces Mix onion soup mix, dressing and preserves together and spread over chicken. Bake uncovered for 1 hour at 350.
Sep 04, 2013 · This Apricot Jam Chicken is so delicious!! It’s super easy to make and people will think you spent hours cooking this 😉 My dad makes this often and I LOVE when he does!! Be sure to pin this to your chicken recipes Pinterest board so you don’t lose it!